Chicken shrinkage when cooking, questions and answers to cooking and culinary It seems that by the time I have finished cooking a piece of chicken breast, temperature and how long should boneless chicken breasts cook in the oven?.
Cooking above F causes shrinkage and loss of fluids. It appears the best temperature range to cook chicken breasts sous vide is in the F range.
Feb 25, You don't have to lie to us: We know that chicken breasts are in your regular cooking rotation. And why shouldn't they be? They're cheap, cook.